THE FACT ABOUT BEIJING RED PEPPER THAT NO ONE IS SUGGESTING

Pour within the sweet and bitter sauce, stir and cook right until the sauce thickens. Include the fried beef and chilies for the wok, toss nicely so the beef is thoroughly included in sauce.In my kitchen, paprika is now a staple. No matter if I’m creating a hearty chili or maybe seasoning some veggies, it’s my go-to for adding that lively color